A weekly magazine about Singapore

Become a member to enjoy all of Jom’s content, starting from just

$10/month

See what we’ve written lately

Jom   |  

Dear reader, We have two very different pieces out today! “Pricing HDBs fairly: alternative views should be encouraged, not censored”, by Bobby Jayaraman, is a short commentary, outside the paywall, on the perceived government censorship against Yeoh Lam Keong, a former chief economist at GIC. “On her scent”, by Damien...

Damien Thow Xin Wei   |  

One person's search during the pandemic for the foods and smells of childhood, especially those that remind him of his grandmother.

Paid
Jom   |  

Dear reader, How many of you love thunder tea rice (lei cha)? Well, somewhat embarrassingly, that’s what got me deeply interested in the imminent razing of numerous small farms in the north-west of Singapore. I had heard whispers about it, but really only became passionate once I found out...

Our latest product

S$-

[Bundle] Get a 10 percent discount when you buy both together.

S$-

Discover the same high quality, long-form journalism, but with specially curated content that only a tactile, physical copy can offer.

S$-

Discover the same high quality, long-form journalism, but with specially curated content that only a tactile, physical copy can offer.

You’ve successfully subscribed to Jom
Welcome back! You’ve successfully signed in.
Great! You’ve successfully signed up.
Your link has expired
Success! Check your email for magic link to sign-in.
Please enter at least 3 characters 0 Results for your search