Are we cooked?
Are we cooked?
On March 25th, the Harvard Club of Singapore (HCS) announced that Dr Kanwaljit Soin had won its 2026 Fellow Award. This is her acceptance speech, which Jom felt deserved a wider audience. We’re grateful to Dr Soin for allowing us to republish it.
Early nights, no alcohol, and a vibe to call their own. How a motley crew of party collectives is changing the ethos of partying in Singapore.
Singapore’s consistently dizzying PISA rankings point to the latent potential in the nation’s children. But is the system set up to nurture it to its fullest?
In a year of political spectacle, the Singapore Biennale turns its gaze to the decidedly unspectacular. What might we find in the basic building blocks— mall units, shoebox flats, cookie-cutter classrooms—that form our country? Our writer explores the sprawling exhibition to see if she can find out.
You can get your groceries at the wet market, the supermarket, or through delivery apps—and each offers you different information to guide your choice. But information isn't the same as guidance.
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